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culinary history, musings, recipes, and adventures in the American Midwest
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Showing posts with the label Midwestern cuisine
My Great-Grandma's No-Cook Peanut Butter Fudge Buckeyes
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Corn Soup with Rivels - Midwest Heritage Recipe
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Buckeye Truffle - Stella Leona Chocolates - Pettisville, Ohio
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What's Ripe in Ohio on the First Day of Summer
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Bake Like a Buckeye - Black Walnut Shortbread Cookies with Apple Cider Caramel
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Why a Bushel of Winter Squash is the Best Thing You Can Buy this Fall
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Farmer Jones Farm Stand at The Chef's Garden
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What to Eat in the Summer - Garden Veggie Hummus Plate
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Midwestern Perennials for a Springtime Harvest
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Black Raspberries: Summertime in the Midwest
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